Citrus Roasted Potatoes

Need a side that goes with everything?  You can never go wrong with potatoes, especially these deliciously citrus roasted red ones.

Ingredients

• 3-4 Red Potatoes, chopped
• 1/2-1 tbsp Olive Oil
• 1 Lemon, Juice
• 1/2 tsp Sea Salt
• 1/2 tsp Cracked Black Pepper
• 1/2 tsp Herbs de Provence
• 1 tsp creole seasoning

Directions

Preheat Oven to 375 degrees.

1. Line potatoes in bottom of baking dish.
2. Drizzle with olive oil, lemon juice, and seasonings.
3. Toss potatoes to cover with ingredients.
4. Bake for 30-45 min. Or until lightly browned on top.
5. Option: sauté in large skillet instead of baking.

Chef recommended suggestions:

Creole Caesar Chicken

Garlic Lemon Butter Steelhead Trout