Lemon Thyme Basmati Rice

Lemon Thyme Basmati Rice – A great side dish of rice for a variety of meals. This versatile side can be enjoyed on its own or as a base for many recipes.  Enjoy!!!  It’s soooo good, just sayin…

Ingredients

• 1 1/2 cup water
• 1/2 tsp sea salt
• 3/4 cup basmati rice (white used in image)
• 1/2 lemon, juice and zest
• 1 tbsp fresh thyme, chopped
• 1 pinch white pepper

Directions

1. In a medium pot, bring the water to a boil.
2. Add the salt and basmati rice.
3. Add lemon zest and juice.
4. Bring the liquid to a boil, then reduce heat to a simmer.
5. *Cover and cook for 20-25 minutes, or until the rice is tender.
6. Add the thyme and white pepper, then toss with fork to keep rice fluffy.

*Wrap lid in small towel. Creates best rice by absorbing some moisture. Careful the ends don’t get too close to the heat.

Cited Materials – original recipe credit: http://www.cdkitchen.com/recipes/recs/2189/Basmati-Rice-With-Lemon-Thym83598.shtml