Better than the Rest Spaghetti by Jeremiah – This succulent spaghetti specimen along with Team Delicious and their hit sides made for a fantastic night of tantalized tastebuds and more than satisfied tummies.
Ingredients
- Spinach Tagliatelle
- Barilla Plus Spaghetti
- Bell Peppers, red and yellow, chopped
- Tomatoes, chopped
- Broccoli, chopped (small)
- Mushrooms, sliced
- Capers
- Garlic, fresh minced (or roasted then minced)
- Field Greens (from a Spring Salad Mix; baby spinach, red & green romaine lettuce)
- Olive oil
- Sea Salt, The Zip (Spice Hunter), Italian Seasoning (Spice Hunter), Garlic Herb Sensation (Spice Hunter), Cinnamon, Red Pepper Flakes, Fresh Sage, Fresh Basil, Fresh Thyme – to taste
Directions
- In a skillet heat up the bell peppers, broccoli, mushrooms, and garlic with Olive Oil and the Sea Salt, The Zip, Italian seasoning, Garlic Herb, and red pepper flakes seasonings. This gives the veggies flavor before making them a sauce and is a crucial step in the process.
- In a separate skillet put fresh tomatoes, sage, basil, thyme, cinnamon, and sea salt and simmer until desired texture for sauce.
- Add veggie skillet and greens to tomato sauce and stir together. Simmer for 5-10 min on low heat and stir occasionally.
- In large Dutch Oven (or large pot) boil water with a pinch of salt and add desired amount of pasta, boil until desired firmness.
- Drain pasta in colander and return pasta to dutch oven. Add veggie sauce to pasta and mix until pasta is covered.
